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CREAMED POTATOES Recipe

   
 

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     CREAMED POTATOES

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
6 medium potatoes (2 lbs.), peeled and cut into ½-inch cubes
3 Tbs. butter or margarine
¼ c. flour
1 tsp. salt
¼ tsp. pepper
2 c. milk
paprika and parsley (optional)
 

Instructions
Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Meanwhile, in another saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain potatoes and place in a serving bowl. Add cream sauce and toss gently. Sprinkle with paprika and parsley.


Originally Submitted
10/9/2013





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