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BROOKVILLE’S CORN Recipe

   
 

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      BROOKVILLE’S CORN

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 1/2 lb. box frozen corn
1 tsp. salt
3 tsp. sugar
non-dairy creamer (Cremora)
2 to 3 tsp. cornstarch
 

Instructions
Cook corn in a small amount of water. Add salt, sugar, and cream. Bring to boil and thicken with mixture of cornstarch and a little cream. Serves 20.


Originally Submitted
10/9/2013





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