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Creamy Lemon One-Pot Pasta Recipe


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     Creamy Lemon One-Pot Pasta

Category   Entrees - Maindishes
Sub Category   None

12 oz. dried pasta
2 cups thinly sliced onion
3 garlic cloves, minced
pinch of red pepper flakes
2 sprigs of fresh basil
2 Tbs olive oil
1 1/2 tsp kosher salt
1/2 tsp freshly ground black pepper
3 1/2 cups water
1 (12-oz) can evaporated milk
1/2 cup white wine
1 Tbs lemon zest
1/4 cup heavy cream
1/2 cup freshly shredded Parmesan cheese
2 Tbs fresh lemon juice

In a large straight-sided skillet, combine the pasta, onion, garlic, red pepper flakes, basil, olive oil, salt, black pepper, water, milk, wine, and lemon zest. Bring to a boil over medium-high heat, using tongs to turn and stir the pasta often. Boil until the noodles are al dente and most of the liquid has evaporated/been absorbed, 8-12 minutes. Remove from heat, remove the sprigs of basil, and stir in the cream, parmesan cheese, and lemon juice. Allow to sit for 5 minutes, stir again, and divide among bowls. Serve with additional Parmesan cheese and basil, if desired.

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