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In a large skillet over medium high heat, cook bacon until crisp. Remove with slotted spoon; drain on paper towels. Reserve 1 Tbs. drippings. To drippings, add onion; cook 2 to 3 minutes or until tender. Stir in kidney beans, pinto beans, pink beans, ketchup, corn syrup, mustard and vinegar; mix well. Spoon bean mixture into 2-quart baking dish. Bake in a 350 degree oven 25 to 30 minutes or until bubbling and heated through. Spoon bean mixture into 2-quart baking dish. Bake in 350 degrees oven 25 to 30 minutes or until bubbling and heated through.
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