3 (10 ounce) pkgs. frozen Italian style green beans, thawed
1 Tbs. chopped fresh or 2 tsp. dried basil
1 tsp. salt
½ tsp. pepper
Instructions
Melt butter with oil in large skillet over medium heat; add onion, and sauté 5 minutes until tender. Add green beans and remaining ingredients; cook 20-25 minutes or until beans are tender.
Originally Submitted
10/9/2013
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You can add this SANDRA’S ITALIAN GREEN BEANS WITH ONION & BASIL recipe to your own private DesktopCookbook.
