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Prepare pasta according to package directions, adding chicken bouillon cubes to water. Meanwhile, melt 4 Tbs. butter in a large skillet over medium heat. Add sliced mushrooms, and sauté 5 minutes or until liquid evaporates and mushrooms are golden brown. Remove from heat. Stir in chopped parsley, noodles, and remaining 1 Tbs. of butter. Stir in pepper to taste.
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