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PARSLEYED NOODLES Recipe

   
 

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     PARSLEYED NOODLES

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 (12 oz.) pkg. medium or wide egg noodles
3 Tbs. butter
1 onion, chopped
c. chopped fresh parsley
salt and pepper
 

Instructions
Bring a large pot of salted water to a boil. Add noodles; bring back to a boil and cook, stirring often, until tender, 5 to 7 minutes. Melt butter in a small saucepan over medium-high heat. Add onion and cook, stirring, until softened but not browned, 3 to 5 minutes. Stir in parsley and remove from heat. Drain noodles, reserving c. cooking liquid. Return noodles to pot and stir in butter-onion mixture. Season with salt and pepper. If noodles appear dry, add reserved cooking liquid 1 Tbs. at a time. Serve hot.


Originally Submitted
10/9/2013





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