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Heat the oil in deep-fryer or heavy-bottomed pot to 350 degrees. Add the potato sticks into a bowl of water and allow it to sit for 4 hours. Remove them from the water to paper towels to drain. Fry in batches, letting them cook until a pale gold color develops, about 2 minutes. Drain the fries on a paper towel-lined plate.
Cook’s Note- Soaking the potatoes in water for 4 hours is just a suggestion. You can skip this pre-step and go straight to frying.
Raise the temperature of the oil to 375 degrees F and fry the potatoes in batches until they just start to become golden, about 2 minutes. Pull the potatoes out of the oil and let them stand for 1 minute. Drop the potatoes back into the oil and fry them until deep golden brown, about another 2 minutes.
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