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NANCY’S MILLION DOLLAR FUDGE Recipe

   
 

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     NANCY’S MILLION DOLLAR FUDGE

Category   Desserts - Breads
Sub Category   None

Ingredients
3- (7-8 oz.) Hershey milk chocolate bars
2-11.5 oz. pkg. milk chocolate chips
1-13 oz. jar marshmallow crème
1-13 oz. can evaporated milk
4 c. sugar
½ lb. butter
2 tsp. vanilla
1 c. nuts (walnuts or pecans)
 

Instructions
In large mixing bowl, combine broken Hershey bars, milk chocolate chips and marshmallow crème; set aside. In large, heavy saucepan, combine sugar, evaporated milk and butter. Cook and stir over medium heat until mixture boils; boil 5 minutes. Pour hot mix over chocolate mix. Beat until ingredients are thoroughly blended. Beat in vanilla; remove beater and stir in nuts. Quickly pour into buttered 9 x 13 inch pan. Cool. Cover lightly and refrigerate until firm enough to cut into small squares. Flavor improves after 1-2 weeks of cold storage. Makes 7 lbs. of fudge.


Originally Submitted
10/9/2013





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