1 bag (10 oz.) chips (chocolate, peanut butter, peppermint, or any flavor you like)
1 tub creamy white frosting (do not use whipped)
Instructions
Melt chips in the microwave in a medium size bowl; stir in frosting. Mix well, spread in 8 x 8 pan. Let set like fudge. Cut into serving pieces. It is similar in consistency to fudge. I made a batch with Andes peppermint chips (they taste like the Hickory Farms meltaway mints) and I tried a batch with the chocolate/caramel swirled chips.
Originally Submitted
10/9/2013
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