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MIX-N-MATCH CHOCOLATE BARK Recipe

   
 

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     MIX-N-MATCH CHOCOLATE BARK

Category   Desserts - Breads
Sub Category   None

Ingredients
 

Instructions
MIX-N-MATCH CHOCOLATE BARK Step 1- Prepare the pan Line a baking sheet with foil, shiny-side up; smooth out the creases. Step 2- Pick Your Ingredients Chocolate- 1 pound • Bittersweet chocolate • Semisweet chocolate • White chocolate • Half bittersweet and half white chocolate (for swirled bark) • Crunchy Toppings- 1/2 cup, chopped • Almonds • Walnuts • Macadamia nuts • Pecans • Peanuts • Pistachios • Cashews • Pine nuts Chewy Toppings- 1/2 cup, chopped • Dried figs • Dried apricots • Dried cherries • Dried cranberries • Dried mangoes • Raisins • Mini marshmallows • Candied orange peel • Crystallized ginger Spices (optional) • Red pepper flakes • Flaky sea salt • Crushed cardamom seeds • Toasted fennel seeds • Crushed pink peppercorns • Hazelnuts • Peppermints • Toffee • Nut brittle • Toasted coconut flakes • Peanut butter chips • Banana chips • Melt the chocolate
Make sure all your tools are dry. Chop the chocolate into 1/2-inch pieces with a large knife. Place all but 1 cup of the chopped chocolate in a microwave-safe bowl. (For swirled bark, put all but 1/2 cup of each chocolate in 2 separate bowls.) microwave 30 seconds, then stir with a rubber spatula. Continue microwaving and stirring at 30-second intervals until melted, 3 to 5 minutes total. (For swirled bark, microwave each chocolate separately at 15-second intervals.) Immediately add the reserved chopped chocolate to the bowl(s); stir vigorously until melted and shiny. Don’t worry if there are a few small unmelted pieces. Spread it out… Pour the chocolate onto the prepared baking sheet; use the rubber spatula to spread it into a 10-to-12-inch circle, about 1/4 inch thick. (For swirled bark, pour the 2 chocolates side by side on the baking sheet; use the spatula to swirl them together.) Add your toppings.
Press your crunchy and chewy toppings into the chocolate, arranging them so each bite has a mix of flavors and textures. Sprinkle with spices, if desired. Let the bark harden completely at room temperature, about 1 hour. (If the room is warm, you may need to freeze the bark for a few minutes.) Break into pieces and store in an airtight container at room temperature for 1 to 2 weeks.


Originally Submitted
10/9/2013





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