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Sauces
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Vegetarian
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| Servings |
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8
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| Preptime |
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20 min.
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Ingredients |
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2 pints cherry or grape tomatoes, cut to quarters
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1/4 c red onion, minced
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1/8 c balsamic vinegar
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2T olive oil
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1T agave syrup
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1 tsp. salt
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1 tsp. pepper
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1/2 c fresh basil leaves, cut to chiffonade
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Instructions |
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Combine minced onion and balsamic vinegar and let sit 10 min.
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In separate mixing bowl, combine tomatoes, olive oil, salt and pepper. Add onion/balsamic mixture and basil and toss to combine.
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Originally Submitted
10/9/2013
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You can add this Tomato-Basil Relish recipe to your own private DesktopCookbook.
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