Preheat oven to 180 C.
Spray 12 muffin pans with Oil.
Line each with 2 slices Prosciutto, slightly
overlapping.
Whisk the eggs in a large jug.
Stir in the Chives and season with Pepper.
Divide the Egg mixture between the pans.
Top with Zucchini and Tomato.
Bake for 25 - 30 mins or until set and golden.
Allow to cool for 10 mins.
Run a sharp knife around the edge of each pan to
remove the pies.
Top with Feta and Basil leaves.
Originally Submitted
10/9/2013
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