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1 sachet yeast added to warm milk approx 200 mlt, few drops
warm water and 2 tbs sugar leave to froth, add to 500 gr plain
flour, baking powder, vanilla essence, pinch of salt, leave to
set for 20 minutes. form balls with teaspoon chocalate spread
inside and fry. Once cool, dipin melted dark chocolate and
garnish.
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