Free Online Recipes
 |  

Sign Up login
 
 

Scallops Peppery Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Scallops Peppery

Category   Entrees - Maindishes
Sub Category   None
Preptime   30 minutes

Ingredients
scallops - 3 Scottish dry
olive oil
garlic - 3 unpeeled cloves
tomatoes - 3 small on the vine
pepper - black fresh crushed
salt - pinch Maldon salt
lemon - 1 whole
lettuce - frisee bunch
 

Instructions
Wash and clean scallops and pat dry. In pan heat oil and gently place scallops to sear for 10 seconds. add garlic and tomatoes and allow scallops to cook. Add freshly ground black pepper and maldon salt. Finish the scallops with a squeeze of lemon and serve it on a bed of frisee lettuce. Sprinkle left over juices over scallops from the pan.


Originally Submitted
10/10/2013





0 Out of 5 from 0 reviews

You can add this Scallops Peppery recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.