Preheat oven to 375. Season pok chops with salt and pepper. Heat 1 t. of oil in a large ovenproof skilled over med-high heat, and brown pork chops on both sides, about 3 minutes per side. Remove from heat and add peas and onions, quartered potatoes and garlic. Drizzle with remaining oil. Stir gently to combine.
Add water and cover skillet with lid or foil. Plae in prheated oven and bake for 40-45 minutes, or until potatoes are tender. If pork seems dry after 30 minutes, add more water.
Nutrition: 376 calories
Serving
Suggestions
When serving to little kids, cut onions in half
Originally Submitted
2/6/2008
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