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Instructions |
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Melt together peanut butter and butter and blend until smooth.
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Add in graham cracker crumbs and powdered sugar. Mix well and press evenly into an 8x8 baking pan that has been fitted with parchment or waxed paper.
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Melt chocolate chips until smooth and pour over peanut butter mixture. Smooth over the top and refrigerate half an hour until firm.
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Let stand at room temperature for 10 minutes before cutting into bars. Enjoy!
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Originally Submitted
10/11/2013
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