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Entrees - Maindishes
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Ingredients |
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1 box lasagna noodles
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1 lb. ground beef
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1 small onion, minced
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3 cloves garlic
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2 lbs. ricotta (or provolone) cheese
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2 cups mozzarella
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1 cup parmesan
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2 eggs, beaten
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1 tbs. dried basil
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1 jar (48 oz.) basil pasta sauce
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Instructions |
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Preheat oven to 350°F; cook noodles & drain
Heat skillet, add beef & onion; cook until browned, drain fat- stir in garlic
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In large bowl, mix ricotta, mozzarella, parmesan, eggs & basil until blended; add beef mixture and blend again
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Spred a thin layer of sauce in baking pan; top with noodles, then a layer of meat/cheese mixture (or serve rollatini style)
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Cover with foil; bake 45 min. Uncover and bake extra 15 min. Let stand 5 minutes.
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Originally Submitted
2/7/2008
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0 Out of 5 from
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You can add this Lasagna recipe to your own private DesktopCookbook.
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