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Instructions |
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Cook the chicken and shred it by hand or cut into small pieces (I prefer it shredded, but sometimes cutting it into chunks is just quicker).
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In a large casserole dish combine the 3 cans of soup. Stir in the chicken and Rotelle tomatoes. Stir in about a cup of shredded cheese and the crumbled chips. Sprinkle the top of the cassorole with more shredded cheese.
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Heat in oven at about 325 for 20 minutes. I like to eat this casserole like a dip and scoop it onto whole tortilla chips! Enjoy!
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We've been making this recipe for about 30 years, when my mom got it from our neighbor. I'm not always consistent with how I throw it together; that's why you see some substitutions listed. This is a very unhealthy, very easy and very yummy!
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Originally Submitted
10/11/2013
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