Free Online Recipes

Sign Up login

Smoky Eggplant With Pine Nuts Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Smoky Eggplant With Pine Nuts

Category   Breakfast - Brunch
Sub Category   None
Servings   2 1/2 cups
Preptime   in a blink of an eye

2 (1- lb) eggplants, peeled
1/4 cup PLAIN Greek yogurt
1 tsp. smoked salt
1 tsp. finely minced garlic
1 Tbl. l fresh lemon juice
2 Tbl.extra-virgin olive oil
1/4 to 1/2 tsp. crushed red pepper flakes
1/4 tsp. salt ...fresh ground pepper
1/2 cup toasted pine nuts

Preheat oven to 350. Cut eggplants into halves lengthwise. Place cut sides down on a lightly oiled baking sheet. Bake 45 mins...until tender. Cut roasted eggplant into in food processor w/ all ingredients. Process until smooth. Yumm!!

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Smoky Eggplant With Pine Nuts recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.