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JANE'S POTATO SOUP Recipe

   
 

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     JANE'S POTATO SOUP

Category   Breakfast - Brunch
Sub Category   None

Ingredients
4 Tbs. butter
Melt butter in Dutch Oven
1 onion chopped fine
celery, chopped
3 cups of water
4 potatoes
2 tsp. salt
4 c. of milk
1/2 container (8 oz.) sour cream
 

Instructions
Sauté celery and onion in butter. When done, add 3 cups of water, 4 potatoes cut in small pieces. Add 2 tsp. salt. Cook potatoes till done. Add 4 c. of milk. Bring to boil and add 1/2 container (8 oz.) sour cream.


Originally Submitted
10/11/2013





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