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VAL'S BAKED POTATO SOUP Recipe

   
 

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      VAL'S BAKED POTATO SOUP

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
 

Instructions
VAL'S BAKED POTATO SOUP Saut 1 stick of butter, onion and 4 cups diced potatoes in 4 cups water. Cook till tender. Put all of the ingredients in a blender and puree. Brown bacon. Add bacon and more chopped potatoes. Baked covered at 350 degrees for 1 hour.


Originally Submitted
10/11/2013





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