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JANE’S STEW Recipe

   
 

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     JANE’S STEW

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
 

Instructions
Fill pot 3/4 full of water. Add stew meat. Cook 2 hours. Add 1 pkg. stew vegetables, 1 can beans, 1 can corn, 4 potatoes, 1/2 of large can of tomato juice, and 1 can stewed tomatoes. Sprinkle in oregano, chili powder, salt, and pepper.


Originally Submitted
10/11/2013





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