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BEV'S CHEESY BRAT STEW Recipe

   
 

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      BEV'S CHEESY BRAT STEW

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 lb. fully cooked polish sausage cut in 1/2 in. pieces
4 medium potatoes, cooked, peeled and cubed
16 oz. can cut green beans, drained
1 can cream of mushroom soup
1 c. shredded cheddar cheese or 1 can cheddar cheese soup
1/2 small onion
 

Instructions
Stir all ingredients into 3 quart casserole. Bake at 350 degrees for about 45 minutes. This can also be cooked in a crock pot. If using crock pot, potatoes do not have to be cooked, takes 5-6 hours.


Originally Submitted
10/11/2013





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