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Bread and Butter Pickles Recipe


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     Bread and Butter Pickles

Category   Salads - Soups - Sidedishes
Sub Category   None

1 cup sliced cukes
1 cup chopped sweet pepper
1 cup chopped cabbage
1 cup sliced onions
1 cup chopped green tomatoes
1 cup chopped carrots
1 cup chopped string beans
1 tblsp celery seed
2 tblsp mustard seed
2 cups vinegar
2 cups sugar
2 tblsp turmeric

Soak cucumbers, peppers, cabbage, onions and tomatoes in salt water overnight. (1/2 cup salt to 2 qts water) Drain. Cook carrots and string beans in boiling water until tender; drain well. Mix soaked and cooked vegetables with remaining ingredients and boil 10 minutes. Place in jars and seal immediately.

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