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Pickled Figs Recipe

   
 

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     Pickled Figs

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
6 lbs firm ripe figs
3 cups sugar
1 1/2 cups water
1 cup vinegar
1 tsp whole cloves
 
Instructions
Wash and drain figs. Boil sugar, water, vinegar and cloves for 15 minutes. Pack figs into jars and cover with hot syrup and seal.


Originally Submitted 10/12/2013





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