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Fig Pickles Recipe


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     Fig Pickles

Category   Salads - Soups - Sidedishes
Sub Category   None

7 lbs figs
3 1/2 lbs sugar
1 pt white vinegar
1/2 tsp oil of cloves
1/2 tsp oil of cinnamon

Cook all ingredients except figs until sugar is dissolved. Boil 10 minutes. Turn off heat; add figs. Let stand overnight. Drain syrup and heat, then pour over figs. The second morning drain syrup and heat. Pour over figs. Put into jars and seal at once.

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