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Fig Pickles Recipe

   
 

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     Fig Pickles

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
7 lbs figs
3 1/2 lbs sugar
1 pt white vinegar
1/2 tsp oil of cloves
1/2 tsp oil of cinnamon
 

Instructions
Cook all ingredients except figs until sugar is dissolved. Boil 10 minutes. Turn off heat; add figs. Let stand overnight. Drain syrup and heat, then pour over figs. The second morning drain syrup and heat. Pour over figs. Put into jars and seal at once.


Originally Submitted
10/12/2013





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