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Yogurt Cream Pie Recipe

   
 

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     Yogurt Cream Pie

Category   Desserts - Breads
Sub Category   None

Ingredients
1 (6 oz) container of yogurt
8 oz whipped topping, thawed
Graham cracker crust
1/4 c fresh fruit
 

Instructions
Stir yogurt and whipped topping. Pour mixture into pie crust. Cover and chill for 1-2 hours. Top with fresh fruit. Can also store in freezer and eat as a frozen pie.
Strawberry jello and frozen strawberries are a good combo for this recipe. Mix in frozen strawberries with yogurt and whipped topping.


Originally Submitted
10/12/2013





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