Free Online Recipes
 |  

Sign Up login
 
 

white chicken chili with lime Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     white chicken chili with lime

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 tablespoon vegetable oil
1 cup finely chopped yellow onion
1 red bell pepper, cored and chopped
1 lb ground chicken or turkey
1 tablespoon minced garlic
1 1/2 tablespoons chili powder
1 tablespoon all-purpose flour
1 teaspoon ground cumin
1 teaspoon dried oregano
 
2 cups low-sodium chicken broth
2-15 1/2 oz cans white beans, drained and rinsed
4 1/2 oz can chopped green chilies(use less if you prefer a very mild chili)
1/2 cup reduced-fat sour cream
salt and ground black pepper
to serve
chopped scallions
chopped fresh cilantro

Instructions
grated low-fat Monterey jack cheese, lime wedges In large nonstick skillet over medium-low, add onion & red pepper cook 5 minutes,or until onion is softened. Add chicken & cook, breaking up any large pieces, until chicken is no longer pink, about 5 minutes. Add garlic, chili powder, flour,cumin, and oregano and cook, stirring, for 2 minutes. Add the chicken broth,whisking bring mixture to boil and simmer for 10 minutes. Meanwhile, use a fork to mash 1 cup of the beans. Add both the whole and mashed beans and the chilies to the chili and simmer for 10 minutes. Stir in sour cream and cook until hot. Season with salt and pepper. Ladle the chili into bowls and accompany at the table with scallions, cilantro, cheese and lime wedges


Originally Submitted
10/13/2013





0 Out of 5 from 0 reviews

You can add this white chicken chili with lime recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.