1 can cream of chicken soup (or mushroom or celery
1/2 cup milk
1 10 oz pkg frozen chopped broccoli (or more)
1/2 lb Velveeta cheese, cup up
1 1/2 cup cooked rice (Minute Rice makes this easy)
Instructions
Saute onion in butter. Combine with remaining ingredients in a greased 1 1/2 quart casserole dish. Bake at 350 degrees for 30 minutes. This can also be made with chopped zucchini or fresh broccoli but lightly steam before adding to other ingredients.
Originally Submitted
10/13/2013
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