1 lg can crushed pineapple, drain and reserve liquid
Nuts, cherries, chocolate syrup
1 lg container Cool Whip
Mix together graham cracker crumbs and 1 stick of margarine. Line bottom of oblong baking dish. Mix for 15 minutes by mixer the eggs, powdered sugar and remaining margarine. Spread this mixture over crumbs. Add layer of sliced bananas dipped in pineapple juice and a layer of drained crushed pineapple. Top with Cool Whip and chill. Before serving, sprinkle with nuts and cherries and dribble chocolate syrup.
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