Place panko, eggs, and flour in three separate shallow bowls. Dredge each slice of cheese in flour. Dip cheese in egg, then coat in panko. Repeat dipping and coating a second time to double coat cheese with egg and panko. Heat oil in nonstick skillet over high heat. Fry cheese slices until golden, 2 to 3 minutes per side. Transfer cheese slices to a paper towel lined plate. Season with salt and pepper. Keep cheese warm until ready to serve,
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