|
|
|
|
| Category |
|
Desserts - Breads
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
3 sticks margarine or butter
|
| |
1 box confectioner's sugar
|
| |
6 eggs (5 eggs, if large)
|
| |
2 1/4 cups sifted flour
|
| |
2 tsp vanilla
|
| |
2 tsp lemon flavoring, optional
|
| |
1 cup black walnuts, optional
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
In mixer, cream sugar and butter. Add eggs and flour alternately. Add vanilla or lemon flavoring. Bake at 350 degrees for 1 hour.
|
|
|
|
|
|
|
|
|
|
Originally Submitted
10/13/2013
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Pound Cake recipe to your own private DesktopCookbook.
|
