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Jiffy Dump Cake Recipe


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     Jiffy Dump Cake

Category   Desserts - Breads
Sub Category   None

1 large can crushed pineapple, with juice
1 (4 oz) can coconut
1 pkg yellow cake mix
2 sticks margarine, thinly sliced

Dump can of pineapple in shallow greased 2 1/2 qt baking pan. Sprinkle coconut over pineapple. Spread dry cake mix over fruit, breaking up lumps and spreading evenly. Cover top of cake with layer of butter slices. DO NOT STIR. Bake at 350 degrees for 45 minutes.

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