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Texas Sheet Cake w/ Frosting Recipe


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     Texas Sheet Cake w/ Frosting

Category   Desserts - Breads
Sub Category   None

2 cups sugar
1/2 tsp. salt
2 cups flour
1 cup water
2 cubes butter
4 TBSP cocoa
2 eggs
1/2 cup sour cream
1 tsp. baking soda
6 TBSP milk
1 cube butter
4 TBSP cocoa
1 tsp. vanilla
1 Box (1 lb.) powdered sugar
1 cup of nuts (optional)

The ingredients on the left are for the cake. The 6 on the right are for the frosting.
CAKE DIRECTIONS Mix the sugar, salt, and flour together in a bowl. Bring water, butter, and cocoa to a bubbly boil and then quickly pour it into the flour mixture and stir. Stir in the eggs, sour cream, and baking soda. Pour thin batter into a greased and lightly floured cookie sheet. Bake at 375° for 20 - 25 minutes.
FROSTING DIRECTIONS (make after cake has cooled) Bring milk, butter, and cocoa to a boil. Remove from stove. Pour in sugar, vanilla, and nuts. Stir until smooth. Pour onto the cooled cake.

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