Free Online Recipes
 |  

Sign Up login
 
 

Crusted Game Hen & Mojito Glaze Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Crusted Game Hen & Mojito Glaze

Category   Entrees - Maindishes
Sub Category   None
Servings   2

Ingredients
2/3 cup white rum
1/2 cup turbinado sugar
3 Tbsp. lime juice
2 Tbsp. chopped fresh mint
1/4 cup extra-virgin olive oil
2 Tbsp. brown sugar
1 Tbsp. ground cumin
1 Tbsp. garlic powder
1 Tbsp. dried oregano
 
Salt to taste
1 Cornish game hen, halved

Instructions
Preheat oven to 425°. Wrap two bricks in aluminum foil. Boil rum and turbinado sugar for the glaze in a small saucepan over medium heat until syrupy, about 10 minutes. Off heat, stir in lime juice. Transfer glaze to a bowl. When it cools, stir in mint.
Combine oil, brown sugar, cumin, garlic powder, oregano, and salt in a small bowl. Heat a large grill pan or sauté pan over medium-high heat. Rub both sides of prepared hen halves with spice mixture. Place halves in the pan and sear skin side down. Top with the bricks. Cook until skin is richly browned but not burned, about 3 minutes. Remove bricks and flip hens over. Transfer pan to the oven, and roast hen until an instant-read thermometer inserted into the thigh reaches 165°, about 15 minutes. Let hens rest 5 minutes, then drizzle with glaze before serving


Originally Submitted
10/13/2013





0 Out of 5 from 0 reviews

You can add this Crusted Game Hen & Mojito Glaze recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.