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Mix the sugar and cinnamon together in a small bowl.
Dip a marshmallow into the melted margarine and then roll it in the sugar mixture.
Wrap the marshmallow completely inside a crescent triangle.
Squeeze edges of the dough to seal tightly.
Dip sealed crescent roll into the melted margarine and roll it in the sugar mixture.
Place it in a greased muffin pan, or to avoid messy clean-up use baking cups.
Repeat until all rolls have been made.
Bake at 375°F for 10 - 15 minutes until golden brown.
Remove immediately and enjoy!!!
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