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Spinach Dip Recipe

   
 

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     Spinach Dip

Category   Appetizers
Sub Category   None

Ingredients
1 lb loaf pumpernickel round bread
1 pint sour cream
1 cup mayonnaise
1 pkg Knor's dry vegetable soup mix
1 pkg frozen chopped spinach (thawed and uncooked)
 

Instructions
Drain spinach. Mix all ingredients overnight. Hollow out center of bread. Break center part into pieces. Place dip into center of hollowed out bread. Place pieces around loaf for dipping.


Originally Submitted
10/14/2013





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