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Au Jus Recipe

   
 

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     Au Jus

Category   Sauces
Sub Category   None

Ingredients
1 - 10 oz can of french onion soup
1 - 10 oz can Beef Broth
1/2 tsp. white sugar
2 tsp. Worcestershire Sauce
1/8 tsp. salt
 

Instructions
Directions- Bring ingredients to a boil in a sauce pan. Strain discard the onions. Serve au jus dipping sauce hot.


Originally Submitted
10/14/2013





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