Saute the onions and garlic in olive oil then put in the meat brown till well done drain off excess grease. Sprinkle in the seasoning packet and the fresh herbs stir and put into a baking dish.
Place dollops of ricotta all over or you can omit and then place the mozzarella all over to cover the meat
Open the crescents and roll them out and place over the top of the meat and cheese and if it doesn't cover everything that is fine and bake for 20-25 minutes at 350 until dark brown and bubbly
Originally Submitted
10/14/2013
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