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Corn , Avocado, and Tomato Salad Recipe

   
 

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     Corn , Avocado, and Tomato Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4 -6
Preptime   10 min

Ingredients
2 cups cooked corn, fresh or frozen
1 avocado, cut into 1/2-inch cubes
1 pint cherry tomatoes, halved
1/2 cup finely diced red onion
Dressing-
2 tablespoons olive oil
1/2 teaspoon grated lime zest
1 tablespoon fresh lime juice
1/4 cup chopped cilantro
 
1/4 teaspoon salt
1/4 teaspoon pepper

Instructions
Combine the corn, avocado, tomatoes and onion in a large glass bowl. Mix together the dressing ingredients in another bowl, pour over the salad, and gently toss to mix.


Originally Submitted
10/14/2013





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