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Robrt Redford Cake Recipe


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     Robrt Redford Cake

Category   Desserts - Breads
Sub Category   None
Preptime   25 minutes

1 cups all-purpose flour
1 cup chopped pecans
1 sticks butter, softened
White Layer-
1 8oz block cream cheese, softened
1cup confectioners (powdered) sugar
1 8oz tub Cool Whip
Pudding Layer-
1 5oz box instant chocolate pudding
1 5oz box instant vanilla pudding
3 cups whole milk
Top Layer-
1 8oz tub Cool Whip
Additional chopped pecans (optional)
Mini morsels or grated semi-sweet chocolate (optional)

Preheat oven to 350. Mix together the ingredients for the crust and press into a 9 X 13 pan. Bake until golden brown about 25 minutes and then allow to cool. Mix the cream cheese and powdered sugar until smooth. Then fold in the Cool Whip. Spread white mixture over the crust. Mix the ingredients for the pudding layer (will be really thick may add a bit more milk if not to your taste). Spread over the white layer. Cover top with last tub of Cool Whip and sprinkle on the toppings. Refrigerate.
This can also be done using other puddings just make sure you use two boxes of your choice. I have made this using 2 boxes of lemon and substituting almonds in the crust.

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