Pour into parbaked 9-inch piecrust (baked 5-8 mins)
Instructions
Bake at 325 until the center is set but still slightly wobbly,50-60 mins. Let cool,then chill until firm 4-5 hrs. Before serving top with 1/4 cup flaked or shredded coconut.
Serving
Suggestions
Can top off with Whip Cream
Originally Submitted
10/15/2013
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