Free Online Recipes

Sign Up login

Pineapple Cake Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Pineapple Cake

Category   Desserts - Breads
Sub Category   None

2 cups flour
2 cups sugar
1 cup chopped pecans
2 teaspoons baking soda
2 eggs, beaten
1 teaspoon vanilla
1 can (1 lb. 4 oz) crushed pineapple (DO NOT DRAIN)
1/2 stick of soft butter
4 oz. softened cream cheese
2/3 cup sifted 10X sugar
1/2 teaspoon vanilla

Preheat oven to 350. Combine above ingredients in a large bowl. Mix well by BY HAND!!! Do not use a mixer.
Pour into greased and floured 9 x 13 pan. Bake at 350oF for 45 minutes. Remove from oven and spread with glaze icing while the cake is STILL HOT. Refrigerate overnight.
Beat all ingredients for the icing with an electric mixer. Spread on hot cake. Sprinkle top of cake with more crushed pecans. Cool, cover and refrigerate overnight.
This cake can be frozen, but it also stays fresh in the refrigerator for days.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Pineapple Cake recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.