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Italian Spiced Shrimp Recipe


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     Italian Spiced Shrimp

Category   Entrees - Maindishes
Sub Category   None
Servings   6

1 small onion
1 tbsp oregano leaves
1 cup long grain white rice
1 tbsp olive oil
1/4 tsp red pepper flakes
2 cloves garlic, crushed
1 cup dry white wine or chicken broth
28 oz can diced tomatoes, drained well
Salt and pepper
1 lb shrimp, peeled and deveined
8 basil leaves, very thinly sliced, for garnish

Preheat oven to 400. Finely chop onion and oregano.
In 3 quart shallow baking dish, combine rice and 1.75 cups hot water. Cover dish tightly with foil and bake 20 minutes.
Meanwhile, in 6 quart saucepot on medium, heat oil. Add onion, oregano, and red pepper flakes. Cook 3 minutes, stirring. Add garlic and cook 30 seconds or until golden, stirring. Add wine/broth and heat to boiling. Reduce heat to medium low and simmer 6 minutes or until wine/broth is reduced by half, stirring occasionally. Stir in tomatoes, 1/2 tsp salt, and 1/2 tsp black pepper. Remove from heat.
Remove foil from baking dish. Arrange shrimp in singl elayer on top of rice. Pour tomato mixture evenly over shrimp. Cover tightly with foil and bake 15 minutes or until shrimp turn opaque. Remove foil from baking dish and garnish with basil.

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