|
|
|
|
| Category |
|
Breakfast - Brunch
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1-1/2 c. flour
|
| |
3 tsp. baking powder
|
| |
1 tsp. salt
|
| |
1/2 c. milk
|
| |
1 egg, well beaten
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Drop by teaspoons in chicken broth. Cook 10 minutes. Turn once after 6 minutes.
|
|
|
|
|
|
|
|
|
|
Originally Submitted
10/15/2013
|
|
|
|
0 Out of 5 from
0 reviews
You can add this DUMPLINGS recipe to your own private DesktopCookbook.
|
