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Chocolate delight Recipe

   
 

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     Chocolate delight

Category   Desserts - Breads
Sub Category   None
Servings   18-20
Ingredients
18 plain chocolate wafers
1/2 gallon vanilla ice cream
1- 16 oz can Hersheys chocolate syrup
1 can eagle brand milk
1 stick of butter
whipped cream/cool wip
nuts
1/2 gallon black rasberry ice cream
rasberries
 
Instructions
~Crush wafers and put on bottom of 9x13 dish ~Put softened vanilla ice cream evenly over wafer crumbs, then black rasberry on top. ~Freeze till firm.
::::Boil for 3 minutes:::: ~16 oz can of hersehey chocolate syrup ~1 can eagle brand milk ~1 stick of butter Cool this and pour over ice cream. ~freeze Before serving, spread a large carton of Cool Wip on top. ~sprinkle generously with nuts and rasberries.


Originally Submitted 2/7/2008





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