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Instructions |
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Saute the chopped onion and carrots together for 3-5 minutes. Add the chopped red pepper. Saute for 3 minutes more. Add the can of corn (drained). Saute 2 minutes more.
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Mix the sauteed vegetables with the prepared cauliflower rice.
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Stuff the red peppers with the cauliflower rice/vegetable combination.
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Place in a baking pan. Top with shredded cheese if desired. Cook for 30 minutes at 350.
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Originally Submitted
10/16/2013
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