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Cream Cheese Pound Cake Recipe


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     Cream Cheese Pound Cake

Category   Desserts - Breads
Sub Category   None

3 Sticks of Butter
3 cups of sugar
1/2 teaspoon salt
1 (8oz) package cream cheese
6 large eggs
1 1/2 teaspoons vanilla extrac
3 cups sifted cake flour

Cream butter, cream chees and sugar until light and fluffy. Add salt and vanilla. Add eggs one at a time and beat after each addition. Add flour, dividing into four additions. Pour into 10 inch round tube cake pan. Grease only the bottom of the pan for a smooth even cake. Bake at 325 degrees for 1 1/2 hours or until done

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