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Sautéed Spinach with Pine Nuts and Golden Raisins Recipe

   
 

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     Sautéed Spinach with Pine Nuts and Golden Raisins

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   10 min

Ingredients
2 teaspoons extra-virgin olive oil
2 tablespoons golden raisins
1 tablespoon pine nuts (I roast mine in the oven first)
2 cloves garlic, minced
1 bunch fresh spinach, tough stems removed
2 teaspoons balsamic vinegar
pinch of salt to taste
1 tablespoon shaved Parmesan cheese
Freshly ground pepper to taste
 

Instructions
Heat oil in a large nonstick skillet over medium-high heat. Add raisins, pine nuts and garlic; cook, stirring, until fragrant, about 30 seconds.
Add spinach and cook, stirring, until just barely wilted, about 2 minutes. Remove from heat; stir in balsamic vinegar and salt. Serve immediately, sprinkled with Parmesan and pepper.


Originally Submitted
2/7/2008





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